Description

This fruit and nut filled treat is made using a recipe that’s been with us for generations. Our confectioners begin with bits of plump pineapple and cherries, then blend generous scoops of mixed nuts into a fabulous pure vanilla fondant, then and cover in a layer of our rich milk chocolate. Each egg is drizzled with additional chocolate and topped with a colorful white chocolate flower. 8 oz or 1.25 oz available.